Villa Fuscagna Farms
Our white pepper now comes in cost-saving 200 gram sachets where you get more pepper for less money.
NEW! White Pepper Sachet, 200g. Choose from various grades (Whole or Powder)
Regular price
₱285.00
Tax included.
"They also heat-treat their pepper to kill all food-born viruses, bacteria, and pathogens! But most importantly, we are supporting local livelihood when we buy Batangas pepper. Ok, also important: Batangas pepper rocks! The fragrance is far superior compared to pepper you find sitting on the supermarket shelves. 💯💯💯"
-@chichajo
Our white pepper now comes in cost-saving 200 gram sachets where you get more pepper for less money.
Japanese and Chinese cuisine tend to use more white pepper in light-colored foods where visible specks of black pepper detract from a quality presentation.
In case you're wondering why white pepper commands a higher price than black pepper is due to the additional processing it requires to the skin of the peppercorns and the weight lost from the discarded skin. A minimum of 14,000 peppercorns is required to produce one kilo of white peppercorns!
In case you're wondering why white pepper commands a higher price than black pepper is due to the additional processing it requires to the skin of the peppercorns and the weight lost from the discarded skin. A minimum of 14,000 peppercorns is required to produce one kilo of white peppercorns!
Our partner farm, Villa Fuscagna is perhaps the only grower and producer of whole, grind and ground white pepper in the Philippines, their process being safe and organic.
Your purchase helps support our partner farmers and their families in Lipa, Batangas.