"...first time to try cantucci 😍 DELICIOUS."
One of our best-sellers, My Sarbon Artisan Bakery’s Classic Cantucci (cantucci is a type of biscotti) are a delectable mix of almonds and anise. Hand-made and twice-baked, their perfect crunch will transport you to Tuscany, Italy.
- Besides pairing with coffee or espresso, My Sarbon's Classic Cantucci is also enjoyed with Vin Santo, a sweet dessert wine.
- Cantucci e vin santo is dessert consisting of a glass of Vin Santo and a selection of almond biscotti that are dunked in the wine and eaten.
- 145 grams; 14 pieces in a resealable gusset pouch.
Shelf life: Best before 60 days
- Storage: We recommend storage at room temperature (not in ref) and away from humidity if possible.
Ingredients: Butter (dairy), sugar, eggs, anise seeds, vanilla extract, wheat flour, baking powder, salt, whole shelled almond