All orders of bread, cakes and greens made by our cut-off (Thursday, 12 PM), will be delivered the following Saturday/Sunday.
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All orders of bread, cakes and greens made by our cut-off (Thursday, 12 PM), will be delivered the following Saturday/Sunday.
Cart 0
"Con Cocco e Cioccolato" or Chocolate Cantucci is the latest cantucci variant from My Sarbon Artisan Bakery's biscotti line based from a handmade, twice baked Tuscan recipe.
My Sarbon's Chocolate Cantucci is a popular choice for dunking into coffee as the chocolate slowly melts into the hot beverage for added flavor.
Conscious Collective Manila offers an entire range of biscotti by My Sarbon for you to try! Find your favorite!
Chocolate Cantucci
My Sarbon Artisan Bakery

Chocolate Cantucci

₱170.00 ₱0.00
Tax included.

Con Cocco e Cioccolato or Chocolate Cantucci is our latest cantucci variant based on a handmade, twice-baked Tuscan recipe. 

  • This variant is a popular choice for dunking into coffee as the chocolate slowly melts into the hot beverage for added flavor. 
  • Chocolate and its main ingredient, cocoa, are known for being heart-healthy and a great source of antioxidants.
  • Shelf life: Best before 60 days
  • Storage: We recommend storage at room temperature (not in the ref) and away from humidity if possible.
  • 145 grams; 14 pieces in a resealable gusset pouch. 
Ingredients: Butter (dairy), sugar, eggs, anise seeds, vanilla extract, wheat flour, baking powder, salt, whole shelled almonds, premium deZaan cocoa powder and Dutch semi-sweet chocolate chips.