All orders of bread, cakes and greens made by our cut-off (Thursday, 12 PM), will be delivered the following Saturday/Sunday.
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All orders of bread, cakes and greens made by our cut-off (Thursday, 12 PM), will be delivered the following Saturday/Sunday.
Cart 0
The amazing bay leaves by Villa Fuscagna Farms.
These bay leaves from Villa Fuscagna Farms are the best and did you know that bay leaves aren't just for cooking? Burning these aromatic leaves is said to reduce stress, anxiety and inflammation! Just put two to three leaves in heat-resistant container (like a baking tray) and light ' em up!
"I love cooking with bay leaves, especially when I'm making beans. Problem is, most of the bay leaves for sale here are brown and crumbly. That's why I love these organic ones from Villa Fuscagna." -@tanyaguerreroauthor
Conscious Collective Manila is the exclusive distributor for Villa Fuscagna Farms.
Villa Fuscagna

Bay Leaves (8-10 grams)

₱80.00 ₱0.00
Tax included.

 

"I love cooking with bay leaves, especially when I'm making beans. Problem is, most of the bay leaves for sale here are brown and crumbly. That's why I love these organic ones from Villa Fuscagna."

  • Bayleaf: grown in Italy by Villa Fuscagna, Citta di Castello, Umbria
  • Handpicked by Giubilei Corrado and dried in the fattoria as they have been for 100 years.
  • To maximize the flavor, after a cold winter, the two-year-old leaves are  harvested and then dried in the dark during the hot, dry Umbrian summer.
  • A cold winter is required to lock in flavor. 
  • 30 leaves, 8-10 grams. 
  • Tip: Slightly tear each side of the bay leaf to release its oil and flavor.