Arugula & Basil Pesto (200 grams)

"Damn, that's good pesto!"
-Margie G.

Here's another delicious way to eat your greens with this vegan and gluten-free spread/topping/dip/sauce featuring arugula and basil. 

Spread on crackers or use as pasta sauce. Mix with lemon juice, add to salad and toss to combine. Include with cheese & tomatoes and create a mean grilled cheese sandwich. 

Tip: Use My Sarbon's Honey Whole Wheat bread for your grilled cheese and pesto sandwiches and thank us later! 

Ingredients: Arugula, basil, cashew, Himalayan salt, lemon, garlic and cold-pressed olive oil