All Day Bread
"This All Day Bread made our morning bright alright... This soft, melt-in-your-mouth Yummer didn't last long to see another day."
-@marilynjpascual
"I like how you improved the shape of the All Day Bread... Looks more fresh, not just the shape but also the appealing brownish crust and its pleasant aroma, I love it!"
-@simplyaprileen
My Sarbon’s All-Day Bread (425 grams) is wheat-based and softer and lighter than our other bread. It’s also just a little bit addictive! Its braided design is inspired by the centuries-old Challah bread, where dough is twisted and topped with sesame seeds.
Ingredients: Wheat flour, yeast, rock salt, sugar, butter (dairy), eggs and sesame seeds
NATURAL INGREDIENTS & SHELF LIFE
Using only the freshest ingredients with zero preservatives, My Sarbon Artisan Bakery bakes small-batch, French-inspired bread, cake products and Italian-influenced biscotti that have become a hit and favorite of our growing customer base.
- All ingredients are natural, and where possible, organically grown.
- Critically, the flours are bromide-free and the final product has no preservatives.
- Bread products wrapped appropriately or in sealed containers may be stored in the ref for 7 days and cake products for 14 days.
- They may also be frozen for 3 months.
FREEZING BREAD
- Bread and cake products can stay good in the freezer for up to 3 months.
- You can freeze bread as an entire loaf or sliced, taking out slices as you need them.
- Thaw by wetting the bread before microwaving.
- Toast right after.
DELIVERY GUIDELINES
- Fresh Greens and Breads not applicable for provincial delivery.
- Fresh Greens and Breads are scheduled for delivery every Saturday/Sunday.
- Order cut-off for weekend delivery is every Wednesday, 5PM.
- All orders of bread, cakes and fresh greens made by our cut-off (Wednesday 5:00 PM), will be delivered the following Saturday/Sunday.