Madeleines au Chocolat (Chocolate Madeleines)

An exciting chocolate version of our classic Parisian Madeleines. Featuring the slight zest of lemon and premium chocolate chips, these delectable shell-shaped treats are perfect straight out of the bag. Or you can also pop them in an oven toaster to achieve crunchier edges—YUM!

Ingredients: Wheat flour, vanilla extract, salt, sugar, baking powder, lemon zest, cocoa powder, milk, semi-sweet droplets (dairy) and eggs.

All bread and cake products are baked fresh the day before delivery to ensure freshness.

All orders of bread and cakes made by our cut-off (Wednesday 5:00 PM), will be delivered the following Saturday/Sunday.

NATURAL INGREDIENTS & SHELF LIFE

Using only the freshest ingredients with zero preservatives, My Sarbon Artisan Bakery bakes small-batch, French-inspired bread, cake products and Italian-influenced biscotti that have become a hit and favorite of our growing customer base.

• All ingredients are natural, and where possible, organically grown.
• Critically the flours are bromide-free and the final product has no preservatives.
• Bread products wrapped appropriately or in sealed containers may be stored in the ref for 7 days and cake products for 14 days.
• They may also be frozen for 3 months.

FREEZING BREAD

• Bread and cake products can stay good in the freezer for up to 3 months.
• You can freeze bread as an entire loaf or sliced, taking out slices as you need them.
• Thaw by wetting the bread before microwaving.
• Toast right after.

DELIVERY GUIDELINES

• Fresh Greens and Breads not applicable for provincial delivery.
• Fresh Greens and Breads are scheduled for delivery every Saturday/Sunday.
• Order cut-off for weekend delivery is every Wednesday, 5PM.
• All orders of bread, cakes and fresh greens made by our cut-off (Wednesday 5:00 PM), will be delivered the following Saturday/Sunday.