My Sarbon Artisan Bakery
Regular price ₱170.00
Con Cocco e Cioccolato or Chocolate Cantucci is our latest cantucci variant based on a handmade, twice-baked Tuscan recipe.
- This variant is a popular choice for dunking into coffee as the chocolate slowly melts into the hot beverage for added flavor.
- Chocolate and its main ingredient, cocoa, are known for being heart-healthy and a great source of antioxidants.
Shelf life: Best before 60 days
- Storage: We recommend storage at room temperature (not in the ref) and away from humidity if possible.
- 145 grams; 14 pieces in a resealable gusset pouch.
Ingredients: Butter (dairy), sugar, eggs, anise seeds, vanilla extract, wheat flour, baking powder, salt, whole shelled almonds, premium deZaan cocoa powder and Dutch semi-sweet chocolate chips.